Grapes & Flavours Ltd

We’re open throughout the long weekend!

On Good Friday we’ll be serving up some fish specials. Featured on the Big Plates is Pan fried fillet of Seabass & a Fillet of Hake dish.

On Easter Sunday, the star of the show will be Roast Lamb.

Our meat is now sourced from Block & Butcher, Wendover. Beautiful grass fed beef, pork & lamb! Tables still available from 2pm, ping us a message to secure yours!

Easter Monday we’ll be open from 12 serving up our small plates & sharing and our delicious sourdough sandwiches.

We hope to see you across the weekend, but if not, best wishes for a very Happy Easter & May that bunny be generous with the eggs!